From January 16 to 20, 2026, Rimini hosted SIGEP World, the international exhibition recognized as the global benchmark for the sweet foodservice sector.
In this prestigious context, CIAM reinforced its leadership in design and technology by presenting its vision: “Rethinking Intelligence: POWERING THE FUTURE OF GELATO.”
Intelligence as a Vision
At the core of the exhibition, the harmonious integration of aesthetics and high performance guided professionals and visitors toward a new way of conceiving refrigeration—where intelligence becomes functional value and an experience in itself.
The undisputed stars of the showcase were:
Ice Queen: Featuring more uniform LED lighting and advanced cooling systems.
Mya: An icon of versatility and contemporary design.
Circle: The iconic, fully customizable pozzetti counter.
Eclipse: A solution that impressed with its dramatic curved glass and innovative double-paneling, redefining visibility and performance.
Industrial Tailoring and Global Vision
The immersive stand experience allowed visitors to feel firsthand the quality of CIAM’s Industrial Tailoring. Direct dialogue with industry professionals and performances by Massimiliano Scotti highlighted the company’s mission: to serve as the benchmark partner for fine pastry and gelato, offering sustainable systems across the entire product lifecycle.
Furthermore, the collaboration with Marazzi Ceramiche underscored CIAM's ability to integrate "Couture Materials" into professional technology, creating a unique offering for the international Ho.Re.Ca sector. It is a synergy that strengthens the company's vision of providing innovative, custom-made solutions while keeping craftsmanship and technology at the heart of every project.
