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Moon Line is the cocktail station made entirely of brushed steel. The central tank is insulated and equipped with five dynamic compartments, which can be used both as worktops and containers.
The station is equipped with an ice tank, a topping dispenser with five circular steel trays, and an internal compartment for 100/250 ml bottles. The station includes a sink with integrated glass rinser, a sliding polyethylene cutting board, and a waste hopper with a pull-out drawer for collection. In addition, there is a speedrack and counter with a ambient compartment closed by steel hinged doors. The chilled version provides a dual temp refrigerated compartment (+4°C/-18°C) with hinged doors instead of the ambient counter. The plinth is made of steel with adjustable feet. The top is available in different versions: flat, with 59 mm splashback, with 190 mm splashback, or with bar mat and integrated water drain.
Applications
Design Highlights
Sleek and modern design for superb refrigeration solutions
They facilitate the work process through the wide variety of possible combinations of use.
The sink is made of welded steel with integrated glass chiller and pull-out shower faucet, ergonomic tools for quick cleaning and efficient preparation.
The worktop is made of stainless steel, and all internal tanks and compartments are welded.
The central tank is insulated and equipped with five dynamic compartments that can be used both as worktops and containers. It also includes an ice tray, a topping dispenser with five circular steel trays, and an inner compartment for bottles from 100 to 250 ml.
Moon Line is made entirely of stainless steel, the finish is brushed.
This set-up includes the supply of stainless steel trays for perfect coverage of the top including a special pull-down faucet.
Type “D” plans have steel bar mats with built-in water drainage.
The sink area is equipped with a practical sliding cutting board with waste hopper on lower recovery bin accessible by hinged door.
Moon Line stations have a practical speedrack for bottles with 100/250 ml capacity.
The work surface is equipped with a topping dispenser complete with five circular steel trays.
Dimensions
Lenght: 1500 mm
Depth: 690 mm
Heights: 930, 990, 1130, 1200 mm
The creative and functional heart of Moon Line is represented by Bruno Vanzan, one of the most internationally renowned bartenders, who together with designer Fabiano Zucconi actively collaborated with CIAM on the development of this work station. Many years of experience in the world of bartending and a deep understanding of the daily needs of operators have ensured that this workstation reflects the highest standards of the industry.
The chilled version features a dual temp refrigerated cell (+4°C/-18°C) with hinged doors instead of an ambient counter.
The internal layout of the cabinet can be customised on request.
