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The professional cocktail station, designed by Bruno Vanzan, is designed to optimize space and ensure perfect ergonomics in movement.
The Moon Open version represents the first professional cocktail station designed to break down barriers and make bartending accessible to wheelchair users. This workstation allows bartenders to perform their duties professionally and independently, thanks to space optimization that ensures perfect ergonomics. This configuration eliminates the refrigerated compartment with ingredient drawer and lower doors and features a rotating platform with ball bearings and an access ramp.
Design Highlights
Technology and design merge to give life to an excellence made in Italy
Moon and Moon Open are entirely made of stainless steel with a brushed finish.
The worktop is made of 40/10 stainless steel, a strong and long-lasting material designed to meet the needs of professionals.
They simplify the work process by keeping ingredients refrigerated and always on hand.
An innovative system built into the working top to quickly chill glasses of all shapes and sizes.
The working top is lightened through 3000°K diffused LEDs with dimmable intensity.
Sliding radial containers are set up to accommodate ball and chunk ice, optimize space and provide quick access to the refrigerated ice cube tray, ensuring speed and ergonomics in service delivery.
Moon and Moon Open stations are equipped with speedracks for bottles with 100/250 ml capacity
The worktop has a removable stainless steel tray built into the top, which was designed to store tools and make the work of bartending professionals easier.
The radial side tanks are refrigerated with integrated static coil and are arranged to accommodate empty/full multi-functional radial containers and sliding pockets for ice cubes and chunks.
Moon's refrigerated counter consists of an upper compartment with pull-out refrigerated drawer for 1/9 GN trays and a lower compartment with 2-door and dual temperature refrigeration (+4°/-18°)
Upon request, the Moon station can be equipped with a curved stainless steel service top; the service top can also be customized using the Ciam Materials selection.
Stations are equipped with steel bar mats and integrated water drainage outlet.
The sink is made of welded steel with integrated glass chiller and pull-out shower faucet, ergonomic tools for quick cleaning and efficient preparation.
Touch controllers allow independent management of the four refrigerated compartments.
A practical button built into the working top allows the insertion of a liquid tray for the flavor blaster.
The sink area is equipped with a practical sliding cutting board with waste hopper on lower recovery bin accessible by hinged door.
Dimensions
Width: 2000 mm
Depths: 1000, 1440 mm
Height: 1080
The creative and functional heart of Moon and Moon Open is Bruno Vanzan, one of the most internationally acclaimed bartenders, who worked together with CIAM and designer Fabiano Zucconi to develop the Moon cocktail stations. Many years of experience in the bartending world, the study of inclusive and accessible design, and a deep understanding of the daily needs of operators have ensured that each station reflects the highest standards in the industry.
Moon Open is the first professional cocktail station designed with an inclusive approach, dedicated specifically to wheelchair users. This workstation represents a revolution in the world of bartending, breaking down physical barriers and ensuring all professionals access to tools of the highest quality without compromise.
At the heart of the Moon project is a focus on design, which is not only limited to aesthetics but merges with ergonomics and functionality. Moon is a circular workstation designed to integrate seamlessly into the most demanding professional settings, ensuring optimal space management, unparalleled ease of use, and long-lasting durability.
