EN
EN
Horizontal showcases
Ice Design Live Stations offer ice cream professionals the opportunity to create real Live Show Cooking shows in front of customers, preparing traditional and gourmet ice creams, parfaits, cakes, popsicles and granitas.
They also allow the creation of fruit salads, juices and extracts. This new concept allows operators to customize the configuration of the stations, integrating equipment according to the needs of the desired show cooking. Stations can be equipped with a vertical freezing machine, a horizontal freezing machine, a cold plate, a tempering machine, ice cream pozzetti, yogurt trays, and a positive/negative refrigerator.
Gelato
Applicazioni
Design Highlights
Sleek and modern design for superb refrigeration solutions
Ice Design Live Stations modules are perfectly channelable in aesthetic continuity.
The front paneling and top are made of thermoformed Betacryl available in five color options (Smart Gray, Coffee Brown, Classic White, Concrete Grey, Surg Blue).
Dimensioni
Utilizzando la Choco Live Station, è possibile preparare in diretta creazioni al cioccolato come tavolette, praline, creme fredde, cioccolate calde, farciture e coperture per coni e biscotti. Con la piastra fredda, è possibile realizzare decorazioni per torte in tempo reale, integrare la pasticceria con la gelateria offrire un supporto pratico e scenografico per le colazioni.
The station dedicated to yogurt meets the needs of professionals who wish to prepare this product live, complementing it with sauces and pralines.
This station is designed for all professional ice cream makers who do not want to give up the pozzetti for ice cream storage, while preserving the classic, timeless flavor of old-fashioned ice cream.
With the Mix Live Station, it is possible to make live preparations for cake decorating, integrate pastry with ice cream making, and provide practical and scenic support for breakfasts.
Ciam's Gelato Showcase, with the integration of Pure Acrylic Stone pans, conceived and patented by gelato maker and designer Raffaele De Angelis, represents a modular coplanar system that combines design, dynamism and mechanical and thermal resistance. Ice cream tubs thus become an indispensable complement and an integral part of the point-of-sale communication, making the top multifunctional and equipable with full and empty parts, cylindrical round tubs, stick holders and classics. This system encourages the transfer of the emotion and dedication that the ice cream maker infuses into his or her workshop every day.