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Progetto

Tanto Gelateria

A project that combines product preservation, operational functionality and design sensitivity.

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Location

Brindisi, IT

Year

2026

Venue

Gelaterie

Designer

Claudia Lenti

Retailer

Scalera Group

The focal point of the space is represented by two Circle pozzetti counters, which define the sales area with a refined and understated presence. Equipped with glycol technology, these units are specifically designed to preserve gelato under controlled conditions, helping maintain its quality throughout display and service.

The counters feature Absolute Black Laminam flush lids and are complemented by a welded glass display case, a solution that enhances product presentation while contributing to the overall visual harmony of the environment.

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Completing the installation are custom-shaped ambient and refrigerated counters from the CIAM Standard Line, tailored to fit the venue’s layout. The base units feature a powder-coated finish in NCS S0520-Y10R, a soft, light-toned shade that complements the project concept and reinforces its aesthetic identity.

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The worktop, crafted in Laminam and custom-shaped, extends seamlessly to incorporate the cash desk, creating a cohesive and highly functional composition. 

Credits Vito Corvasce