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Progetto

Navoglia

In Villaricca, Navoglia combines elegance and function with CIAM 6040, Jewellery and Exclusive Premium showcases for pastries and ice cream.

Vedi i prodotti utilizzati

Location

Naples, IT

Year

2024

Venue

Pasticcerie

Designer

Architect Mario Sorrentino

Retailer

Eurobar

In the heart of Villaricca, in the province of Naples, Navoglia was born—a venue that blends aesthetic refinement with cutting-edge functionality, thanks to the collaboration between CIAM and specialized distributor Eurobar. The project stands out for its meticulous design and the use of top-tier display solutions, conceived to enhance every product with style and precision. 

CIAM showcases provided: - 6040 pastry display cases with both positive and negative temperature settings, featuring R4UP glass gantry, display trays, and visible RAL 9001-powder-coated metal sheets, illuminated by diffused 4000K LED lighting. The setup is completed by an elegant worktop in paglierino travertine, adding warmth and prestige to the space. - Jewellery chocolate display case, with display trays and Ceppo di Gré stoneware paneling, matte gold-finished visible metal sheets, and a refined mirrored pull-out drawer with the client’s logo in serigraphy. 

Refrigerated and ambient counters, seamlessly integrated into the venue’s layout to ensure maximum functionality and aesthetic continuity. - Exclusive Premium vertical displays for wines and ice cream cakes, enhanced with custom screen printing, RAL 7012 door frames, matte gold-painted metal handles, and interiors finished in RAL 9001, offering a sober and contemporary elegance. 

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CIAM also crafted the elegant cladding of the display cases, made of pleated and smooth travertine and Canaletto walnut, also in pleated and smooth finishes. T

he result is a welcoming and sophisticated environment, where every element is designed to elevate the customer experience and showcase the culinary offerings to their fullest potential. elemento è pensato per esaltare l’esperienza del cliente e valorizzare l’offerta gastronomica.

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