Cerca

Trova risultati nel catalogo prodotti, tra i progetti e nel resto delle pagine del sito.

Progetto

Pasticceria Bigio

Pasticceria Bigio in San Pellegrino Terme renews its bar and patisserie with CIAM 6040, Brilliant showcases and Circle ice cream pots.

Vedi i prodotti utilizzati

Luogo

San Pellegrino Terme, IT

Anno

2023

Ambiente

Pasticcerie

Designer

Astori Group

The selected supply for Pasticceria Bigio, in San Pellegrino Terme, includes 6040 TS pastry and praline display cases installed on a Table base, with interiors painted in RAL 9010 and 90° sliding doors; the Table base features a Laminam Noir Desir worktop.

 

 

The bar area was fitted out with a refrigerated 6040 display case with a TS glass case and refrigerated and neutral bases from the Compact line, equipped with front cladding and a service counter top in Laminam Noir Desir. Also included are Circle glycol gelato pozzetti (8-flavor and 4-flavor) with reserve, featuring flush-top stainless steel lids with a slot, along with refrigerated and neutral Compact line bases painted in matte RAL 1019.

Completing the supply is a Brilliant model vertical display case at negative temperature, with a Premium door painted RAL 9010 and mirrored screen printing.